Irish Cream
Indulge in the rich, velvety decadence of homemade Irish Cream, a luxurious liqueur that’s as easy to make as it is to enjoy. Crafted from a delightful blend of heavy cream, sweetened condensed milk, smooth Irish whiskey, and a touch of chocolate syrup, this irresistible treat brings a perfect balance of sweetness and warmth. Hints of vanilla, instant coffee, and optional almond extract elevate the flavors, creating a truly sophisticated drink. Made in just 10 minutes with no cooking required, this versatile recipe is perfect for sipping over ice, adding a creamy kick to coffee, or infusing desserts with a boozy twist. Store it in the fridge and enjoy its rich, indulgent taste for up to two weeks—just don’t forget to shake well before serving! Perfect for festive celebrations or cozy nights at home, this Irish Cream recipe is your go-to for a homemade liqueur that impresses.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 14-ounce can Sweetened condensed milk
- 1.25 cups Irish whiskey
- 2 tablespoons Chocolate syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Instant coffee granules
- 0.25 teaspoon Almond extract (optional)
Instructions
In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, vanilla extract, instant coffee granules, and almond extract (if using).
Blend on high speed for 20-30 seconds, or until everything is well combined and smooth.
Taste the mixture and adjust for sweetness or flavor balance, if needed. You can add more chocolate syrup, vanilla, or whiskey to suit your preference.
Pour the Irish Cream into a sterilized glass bottle with a tight-fitting lid.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled over ice, add it to your coffee, or use it in desserts. Shake well before each use.
Store in the refrigerator for up to 2 weeks. Always ensure the bottle is sealed tightly to maintain freshness.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 227.3 g | 83% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 225.2 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1135 mg | 87% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
