Crock Pot Cheeseburgers
Transform your cheeseburger game with this irresistible Crock Pot Cheeseburgers recipe—perfect for busy days or laid-back gatherings! These juicy, slow-cooked burger patties are infused with the bold flavors of garlic, Worcestershire sauce, and black pepper, then topped with melted cheddar cheese for the ultimate comfort food experience. A quick sear on the stovetop locks in the juices before the crock pot does the work, yielding tender, flavorful burgers every time. Toasted buttered buns add a touch of indulgence, while customizable toppings—like lettuce, tomato, and pickles—make each burger uniquely yours. Ready in just 10 minutes of prep and 4 hours of hands-free cooking, this crowd-pleaser is ideal for weeknight dinners or casual weekend feasts. Slow-cooked perfection never tasted so good!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 large Yellow onion, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Worcestershire sauce
- 8 slices Cheddar cheese slices
- 8 buns Burger buns
- 2 tablespoons Butter
- Optional toppings (lettuce, tomato, pickles, ketchup, mustard, etc.)
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until well incorporated.
Form the mixture into 8 even-sized burger patties.
Heat a skillet over medium-high heat and lightly sear each patty for 1-2 minutes per side. This step is optional but helps to seal in the juices and adds a nice crust.
Place the seared burgers in the bottom of your crock pot in a single layer, slightly overlapping if necessary.
Cover and cook on low for 4 hours, or until the burgers reach an internal temperature of at least 160°F (71°C).
About 10 minutes before serving, place one slice of cheddar cheese on each patty in the crock pot. Cover and let the cheese melt.
While the cheese melts, lightly toast the burger buns in a skillet or oven. Spread a thin layer of butter on the cut sides of the buns for added flavor.
Assemble the cheeseburgers by placing each patty onto the bottom halves of the toasted buns. Add your favorite toppings as desired, then place the top bun on each burger.
Serve immediately and enjoy your delicious slow-cooked Crock Pot Cheeseburgers!
Nutrition Facts
Calories |
4370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.9 g | 369% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 6188 mg | 269% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 26.2 g | ||
| Protein | 235.5 g | 471% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2210 mg | 170% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 2590 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
