Impossible Salmon Pie
Experience the magic of the Impossible Salmon Pie, a savory, crustless creation that's as effortless to make as it is delicious to enjoy. This comforting classic combines tender, protein-packed canned salmon, aromatic onions, and fresh parsley, topped with a lusciously creamy egg and milk mixture and a golden layer of melted cheddar cheese. The secret lies in the Bisquick mix, which forms a light, slightly crisp base as it bakes—no rolling or kneading required! Ready in just 50 minutes from prep to plate, this dish is perfect for busy weeknight dinners or Sunday brunch gatherings. Serve it warm with a side salad or steamed veggies for a complete, wholesome meal that’s sure to impress. Keywords: crustless salmon pie, easy salmon recipe, one-pan dinner, Bisquick pie, salmon brunch ideas.
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Recipe Information
Ingredients
- 14 oz canned salmon (drained and flaked)
- 1 medium onion (finely chopped)
- 2 tbsp fresh parsley (chopped)
- 3 large eggs
- 1.5 cups milk
- 0.75 cup bisquick mix (or homemade baking mix)
- 1 cup cheddar cheese (shredded)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter (for greasing pan)
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a 9-inch pie dish with the butter.
In a mixing bowl, combine the drained and flaked salmon, chopped onion, and fresh parsley. Spread the mixture evenly in the bottom of the greased pie dish.
In another bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth.
Pour the egg mixture over the salmon and onion mixture in the pie dish.
Sprinkle the shredded cheddar cheese evenly on top.
Place the pie dish in the oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let the pie cool for 5 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 23.1 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 54.0 mcg | 270% | |
| Calcium | 1418 mg | 109% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
