Bisquick Pumpkin Puff Pancakes
Start your fall mornings off right with these irresistibly fluffy Bisquick Pumpkin Puff Pancakes! This easy recipe combines the convenience of Bisquick with the seasonal flavors of pumpkin puree and pumpkin pie spice, creating a stack of golden-brown pancakes that are soft, airy, and bursting with autumnal warmth. Whipped up in just 25 minutes, these pancakes feature a hint of vanilla and a touch of sweetness that pairs perfectly with maple syrup or a dollop of whipped cream. Whether you’re hosting a cozy weekend brunch or craving a festive breakfast treat, these pumpkin pancakes are guaranteed to impress. Perfect for pumpkin lovers, this quick and delicious recipe will make your mornings feel extra special!
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Recipe Information
Ingredients
- 2 cups Bisquick pancake and baking mix
- 1 cup Pumpkin puree (canned or homemade)
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or oil (for greasing the pan)
- Maple syrup or whipped cream (optional, for serving)
Instructions
In a large mixing bowl, whisk together the Bisquick mix, pumpkin puree, milk, eggs, sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Pour or ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Spread the batter slightly with the back of the ladle, if needed, to form a round shape.
Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
Flip the pancake carefully with a spatula and cook for another 2-3 minutes until golden brown and cooked through.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet with more butter or oil as needed.
Serve warm with your choice of maple syrup, whipped cream, or a dusting of powdered sugar for extra sweetness.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 42.9 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 749 mg | 58% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
