Bisquick Fruity Yogurt Pancakes
Start your morning with a burst of flavor and fluffy goodness by whipping up these Bisquick Fruity Yogurt Pancakes, the perfect fusion of simplicity and indulgence. Made with Bisquick Original Pancake & Baking Mix and creamy yogurt, these pancakes are light, airy, and subtly tangy, making them irresistible for breakfast or brunch. Fresh or frozen fruit like blueberries, strawberries, or bananas add vibrant pops of sweetness to every bite. With just 10 minutes of prep time, this quick and easy recipe is ideal for busy mornings. Serve them warm, topped with maple syrup or extra fruit for a wholesome, family-friendly treat that’s as stunning as it is delicious. Keywords: Bisquick pancakes, fruity pancakes, yogurt pancakes, quick breakfast recipes, easy pancake recipe.
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Recipe Information
Ingredients
- 2 cups Bisquick Original Pancake & Baking Mix
- 1 cup Plain or flavored yogurt
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen fruit (e.g., blueberries, diced strawberries, or bananas)
- 2 tablespoons Butter or oil (for greasing the pan)
- Maple syrup (optional, for serving)
Instructions
In a mixing bowl, whisk together the Bisquick mix, yogurt, and milk until just combined.
Add the eggs and vanilla extract to the mixture, and whisk until smooth. Avoid overmixing to ensure the pancakes remain fluffy.
Gently fold in your chosen fruit, making sure it is evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Space them out to allow for spreading.
Cook for 2-3 minutes, or until bubbles form on the surface, and the edges begin to look set. Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with a drizzle of maple syrup or additional fruit on top, if desired.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 15.9 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
