Cottage Cheese Pancakes Bisquick
Fluffy, protein-packed, and irresistibly easy to make, these Cottage Cheese Pancakes with Bisquick are a delightful twist on traditional breakfast fare. Combining the classic convenience of Bisquick mix with the creamy richness of cottage cheese, this quick recipe yields pancakes that are tender on the inside and perfectly golden on the outside. Vanilla extract adds a hint of sweetness, while fresh fruits and maple syrup make for the ultimate customizable toppings. Ready in just 15 minutes, these pancakes are ideal for busy mornings or relaxed weekend brunches. Whether you're looking for a high-protein breakfast idea or a new take on classic pancakes, this recipe is sure to win over your table!
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 0.5 cup Cottage cheese
- 0.25 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (for greasing pan)
- to taste Maple syrup (optional)
- to taste Fresh fruits (optional, for topping)
Instructions
In a large mixing bowl, combine the Bisquick mix, cottage cheese, milk, eggs, and vanilla extract.
Whisk the mixture together until it forms a smooth and slightly thick batter. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
For each pancake, scoop about 1/4 cup of batter onto the hot skillet. Space them apart to avoid overcrowding.
Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form and the edges look set.
Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm while cooking the remaining batter.
Serve the pancakes warm, topped with maple syrup, fresh fruits, or your favorite toppings.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 47.2 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 617 mg | 47% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
