Ikes Reuben Dip
Indulge in the rich, tangy goodness of Ike's Reuben Dip, a warm and creamy appetizer inspired by the classic deli sandwich. This comforting dip combines velvety cream cheese, tangy sauerkraut, savory chopped corned beef, and a blend of shredded Swiss cheese, all brought together with a drizzle of zesty Thousand Island dressing. Baked to golden perfection, it delivers a bubbling, flavorful bite in every scoop. Serve it straight from the oven with cubes of hearty rye bread for an authentic Reuben experience that's perfect for parties, game days, or any gathering. Ready in just 35 minutes, this crowd-pleaser is a must-try for fans of bold, signature flavors!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1.5 cups Swiss cheese, shredded
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 1 loaf rye bread, cubed (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the sour cream, Swiss cheese, chopped corned beef, sauerkraut, and Thousand Island dressing to the bowl. Stir until well combined.
Transfer the mixture to an oven-safe casserole or baking dish, spreading it out evenly.
Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly, with lightly golden edges.
Remove the dip from the oven and let it cool slightly before serving.
Serve warm with cubed rye bread for dipping.
Nutrition Facts
Calories |
4174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 8663 mg | 377% | |
| Total Carbohydrate | 331.5 g | 121% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 57.2 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2463 mg | 189% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
