Slow Cooker Reuben Dip
Transform your party spread with this indulgent Slow Cooker Reuben Dip, a warm and creamy appetizer inspired by the classic deli sandwich. Packed with melty Swiss cheese, tangy sauerkraut, hearty chopped corned beef, and a flavorful blend of cream cheese, sour cream, and Thousand Island dressing, this rich dip is the ultimate crowd-pleaser. Perfectly easy to prepare in your slow cooker, it requires minimal effort while delivering maximum flavor. Serve it straight from the slow cooker with cubed rye bread or crackers for dipping, and garnish with fresh chopped green onions for a touch of color and zest. Ideal for game days, holiday gatherings, or any festive occasion, this savory dip is sure to be the star of the snack table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups Swiss cheese, shredded
- 2 cups corned beef, chopped
- 1 cup sauerkraut, drained and chopped
- 1 cup Thousand Island dressing
- 4 cups rye bread, cubed (for serving)
- 2 tablespoons green onions, chopped (optional for garnish)
Instructions
Prepare your slow cooker by lightly spraying the interior with non-stick cooking spray.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Thousand Island dressing. Mix until smooth.
Fold in the shredded Swiss cheese, chopped corned beef, and chopped sauerkraut, ensuring all the ingredients are evenly combined.
Transfer the mixture to the slow cooker, spreading it out evenly.
Cook on low heat for 1.5 to 2 hours, stirring occasionally to prevent sticking, until the dip is hot and bubbling.
Once fully heated through, taste and adjust seasoning, if needed (though the sauerkraut and corned beef typically provide enough salt).
Serve directly from the slow cooker on the warm setting to keep the dip hot. Garnish with chopped green onions, if desired.
Accompany with cubed rye bread or crackers for dipping.
Nutrition Facts
Calories |
7234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 507.7 g | 651% | |
| Saturated Fat | 169.3 g | 846% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 13277 mg | 577% | |
| Total Carbohydrate | 462.5 g | 168% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 80.2 g | ||
| Protein | 229.6 g | 459% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3096 mg | 238% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 3076 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
