Hot Wings in the Oven
Get ready to indulge in crispy, flavor-packed *Hot Wings in the Oven*—a game-day classic made right at home! This easy recipe transforms simple chicken wings into a spicy, smoky, and irresistibly tender dish without the mess of frying. Coated in a unique blend of baking powder, garlic powder, smoked paprika, and salt, the wings bake to golden perfection thanks to the secret weapon: a wire rack for ultimate airflow. Tossed in a luscious homemade sauce made with melted butter, honey, and your favorite hot sauce, these wings strike the perfect balance of spicy heat and mouthwatering sweetness. In just over an hour, you’ll have restaurant-quality wings ready to serve with your favorite dipping sauces and sides. Perfect for parties, game nights, or casual dinners, these baked wings are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4 tablespoons unsalted butter
- 0.5 cup hot sauce (e.g., Frank's RedHot)
- 1 tablespoon honey
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with foil. Place a wire rack on top of the baking sheet to allow proper airflow for crispy wings.
In a large bowl, mix the baking powder, salt, garlic powder, and smoked paprika.
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin.
Toss the chicken wings in the spice mixture, ensuring they are evenly coated.
Place the wings in a single layer on the wire rack, making sure they do not touch each other.
Bake in the preheated oven for 45–50 minutes, flipping the wings halfway through cooking to ensure even crispiness.
While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce and honey, and whisk until combined. Remove from heat and set aside.
Once the wings are done baking, place them in a large bowl and pour the sauce over the top. Toss until the wings are fully coated in the sauce.
Serve immediately with your favorite dipping sauces and sides.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
