Fiery Kickoff Wings
Turn up the heat on your next game day with these irresistible Fiery Kickoff Wings—crispy, golden-brown chicken wings baked to perfection and tossed in a bold, buttery hot sauce that packs just the right amount of spice. Featuring a flavorful blend of smoked paprika, garlic powder, and cayenne pepper, these wings deliver the perfect balance of smokiness, tanginess, and heat. A touch of honey adds a subtle sweetness that complements the spicy kick, while chopped fresh parsley finishes the dish with a vibrant, herbaceous touch. Perfect for entertaining, these oven-baked wings are easy to prepare, requiring no frying but still achieving a satisfyingly crispy texture, thanks to a secret ingredient—baking powder. Serve them with creamy ranch or blue cheese dressing for dipping, and you've got a crowd-pleasing appetizer that's sure to score big with every bite!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 tbsp unsalted butter
- 0.5 cup hot sauce (like Frank's RedHot)
- 1 tbsp honey
- 0.25 tsp cayenne pepper
- 1 tbsp chopped fresh parsley
- ranch or blue cheese dressing (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil. Place a wire rack on top of the baking sheet to promote even cooking.
In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for crispy wings.
In a small bowl, mix together the baking powder, garlic powder, smoked paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the chicken wings and toss to evenly coat.
Arrange the wings in a single layer on the prepared wire rack. Make sure the wings are not touching each other to allow for even air circulation.
Bake in the preheated oven for 20 minutes. Then, flip the wings over and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.
While the wings are baking, prepare the fiery sauce. In a small saucepan over low heat, melt the butter. Stir in the hot sauce, honey, and cayenne pepper. Let the sauce heat through and mix well, then remove from heat.
Once the wings are done baking, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until each wing is fully coated.
Transfer the wings to a serving platter and sprinkle with chopped fresh parsley for a pop of color.
Serve immediately with ranch or blue cheese dressing on the side, if desired. Enjoy your spicy and crispy Fiery Kickoff Wings!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 2268 mg | 99% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.6 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
