No Need to Go to Buffalo Wings
Get ready to ditch the takeout and master restaurant-quality buffalo wings in your own kitchen with our "No Need to Go to Buffalo Wings" recipe! These irresistibly crispy chicken wings are oven-baked to golden perfection—no deep-frying required—thanks to the magic of baking powder and a wire rack for even cooking. Tossed in a homemade buffalo sauce featuring the perfect balance of heat, tang, and sweetness from hot sauce, honey, and apple cider vinegar, these wings are a guaranteed crowd-pleaser. Ready in under an hour, they're perfect for game day, parties, or a satisfying weeknight treat. Serve them hot with a side of crisp carrot and celery sticks, plus your favorite ranch or blue cheese dip, for the ultimate wing experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings (split into flats and drumettes)
- 1 tablespoon Baking powder (not baking soda)
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 tablespoons Unsalted butter
- 0.5 cup Hot sauce (such as Frank's RedHot)
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Optional garnishes: chopped parsley or green onions
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Pat the chicken wings dry with paper towels. This step is crucial for ensuring a crispy texture.
In a large bowl, combine the baking powder, garlic powder, salt, and black pepper. Add the chicken wings to the bowl and toss until evenly coated.
Arrange the wings in a single layer on the prepared wire rack. Be sure not to overcrowd them to allow even cooking.
Bake the wings in the preheated oven for 20 minutes. Flip the wings and bake for another 20 minutes, or until the wings are golden brown and crispy.
While the wings are baking, prepare the buffalo sauce. In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce, honey, and apple cider vinegar until smooth. Remove from heat and set aside.
Once the wings are done, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss gently to coat evenly.
Serve immediately, garnished with chopped parsley or green onions if desired. These wings pair perfectly with carrot sticks, celery, and a side of ranch or blue cheese dressing!
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 7904 mg | 344% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.3 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
