Easy No Frying No Pan to Clean Hot Wings
Satisfy your craving for crispy, saucy hot wings without the hassle of frying or messy cleanup with this recipe for *Easy No Frying No Pan to Clean Hot Wings*! Perfectly seasoned with a blend of paprika, garlic powder, and onion powder, these oven-baked wings come out golden brown and irresistibly crispy, all thanks to a secret ingredient—baking powder. Tossed in a buttery hot sauce glaze for that signature spicy kick, these wings are as flavorful as they are easy to make. Say goodbye to scrubbing pans—simply line your baking sheet with foil, bake, toss, and serve. With just 10 minutes of prep time and a no-fry cooking method, this crowd-pleasing dish is perfect for game days, parties, or an indulgent dinner.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tbsp Baking powder (not baking soda)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 2 tbsp Unsalted butter
- 1 sheet Aluminum foil
- 1 can Cooking spray
Instructions
Preheat your oven to 425°F (220°C).
Line a large baking sheet with aluminum foil and spray it generously with cooking spray to prevent sticking.
Pat the chicken wings dry with paper towels to remove excess moisture for crispier wings.
In a large bowl, mix baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
Add the dry chicken wings to the bowl and toss thoroughly until each wing is evenly coated with the seasoning mixture.
Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not touching for optimal crispiness.
Bake the wings in the preheated oven for 20 minutes, then flip them over using tongs. Bake for another 20-25 minutes or until the wings are golden brown and crispy.
While the wings are baking, prepare the hot sauce glaze. In a small microwave-safe bowl or on the stovetop, melt the unsalted butter and mix it with the hot sauce until smooth.
Once the wings are done baking, transfer them to a large bowl. Pour the hot sauce glaze over the wings and toss to coat evenly.
Serve immediately with your favorite dipping sauce and celery sticks, if desired. Enjoy!
Nutrition Facts
Calories |
4859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 407.6 g | 523% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 10957 mg | 476% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.2 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 350 mg | 27% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1718 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
