Hot Pizza Sub Sandwich
Indulge in the ultimate comfort food with these irresistible Hot Pizza Sub Sandwiches, a mouthwatering fusion of classic Italian pizza flavors and the convenience of a hearty sandwich. Perfectly toasted submarine rolls are brushed with a buttery garlic-herb mixture, then layered with rich pizza sauce, gooey mozzarella cheese, zesty pepperoni, savory Italian sausage, and fresh bursts of green bell pepper and red onion. Baked to perfection in the oven, these subs are wrapped tightly in foil to lock in all the melty, savory goodness. Ready in just 25 minutes, these crowd-pleasing pizza sandwiches are perfect for busy weeknights or a fun family dinner. Serve them hot and watch as every bite disappears!
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Recipe Information
Ingredients
- 4 pieces Submarine sandwich rolls
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese
- 20 pieces Pepperoni slices
- 1 cup Cooked Italian sausage
- 0.5 piece Green bell pepper, diced
- 0.5 piece Red onion, thinly sliced
- 4 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Slice the submarine rolls in half lengthwise, but don’t slice all the way through to keep them hinged.
Melt the butter in a small bowl. Stir in garlic powder and Italian seasoning.
Brush the inside of each roll with the seasoned butter mixture.
Spread 2 tablespoons of pizza sauce onto the bottom half of each roll.
Sprinkle a layer of mozzarella cheese over the sauce on each roll.
Add 5 pepperoni slices to each sandwich, followed by a generous spoonful of cooked Italian sausage, and a few pieces of diced green bell pepper and red onion.
Top with another layer of mozzarella cheese.
Close the sandwiches and wrap each one tightly in aluminum foil.
Place the wrapped sandwiches on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the sandwiches cool for 1-2 minutes before unwrapping.
Slice each sandwich in half and serve hot.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2255 mg | 98% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 11.1 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 732 mg | 56% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
