Hot Italian Turkey Sub
Sink your teeth into the ultimate Hot Italian Turkey Sub—a flavor-packed sandwich that brings deli favorites to life in just 25 minutes! This recipe layers tender, seasoned turkey breast, melted provolone cheese, and zesty pepperoni onto golden toasted sub rolls brushed with buttery goodness. Topped with bold banana peppers, tangy black olives, crisp red onion, and a refreshing arugula crunch, each bite is a perfect balance of textures and flavors. A drizzle of homemade Italian dressing ties it all together, adding a punch of savory, herby goodness. Perfect for lunch or a quick dinner, this hot sub is an irresistible fusion of classic Italian ingredients and satisfying comfort food. Serve it fresh from the oven and savor the gooey, toasty, and tangy delight!
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Recipe Information
Ingredients
- 2 pieces sub rolls
- 8 ounces sliced turkey breast
- 4 slices provolone cheese
- 8 pieces pepperoni slices
- 0.25 cup banana pepper rings
- 0.25 cup sliced black olives
- 0.25 cup red onion, thinly sliced
- 1 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C).
Slice the sub rolls lengthwise, leaving one side connected like a hinge, and place them on a baking sheet.
Melt the butter and brush it generously onto the inside of each sub roll.
Place the sub rolls in the oven for 5 minutes to lightly toast them.
While the rolls are toasting, heat a skillet over medium heat.
Add olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper to a small bowl. Mix to create an Italian dressing.
In the skillet, warm the sliced turkey for 2-3 minutes until heated through.
Remove the sub rolls from the oven and layer each sandwich with 4 ounces of warm turkey slices at the bottom.
Add 2 slices of provolone cheese on top of the turkey in each sub. Return the sandwiches to the oven for 3-4 minutes to melt the cheese.
Once the cheese is melted, remove the subs from the oven and layer each with 4 slices of pepperoni, banana pepper rings, black olives, red onion, and arugula.
Drizzle the Italian dressing evenly over the toppings for added flavor.
Close the sandwiches gently, pressing down slightly to help everything stay in place.
Serve immediately while warm and enjoy your Hot Italian Turkey Sub!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 6146 mg | 267% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 12.9 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 989 mg | 76% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
