Easy Pizza Sub
Transform your weeknight dinner routine with this irresistible Easy Pizza Sub recipe—a quick and crowd-pleasing fusion of your favorite sub sandwich and a classic pizza. Ready in just 20 minutes, these open-faced sandwiches are built on toasted sub rolls brushed with a buttery garlic and Italian seasoning blend, then layered with rich pizza sauce, gooey melted mozzarella, bold pepperoni slices, and optional fresh toppings like olives, bell peppers, or mushrooms. Perfect for busy families, picky eaters, or a casual game-day snack, these pizza subs offer all the cheesy, savory goodness of pizza with minimal prep and cleanup. Bake until golden and bubbly, and enjoy a perfectly crispy, flavor-packed bite every time!
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Recipe Information
Ingredients
- 4 pieces Sub sandwich rolls
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 slices Sliced pepperoni
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Optional toppings (e.g. sliced black olives, diced bell peppers, mushrooms)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut each sub sandwich roll in half lengthwise and lay them open-faced on the prepared baking sheet.
Melt the butter in a small microwave-safe bowl or saucepan. Stir in the garlic powder and Italian seasoning.
Brush the cut sides of each roll with the seasoned butter mixture evenly.
Spread a quarter cup of pizza sauce on each roll, spreading it to cover the surface evenly.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each roll.
Add 5 slices of pepperoni to each sub, or more if desired. Scatter any optional toppings evenly over the cheese and pepperoni.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are slightly crisp.
Remove the pizza subs from the oven and let them cool for a minute before serving.
Serve warm and enjoy your Easy Pizza Subs!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
