Transform your weeknight dinner game with these *Delicious Oven Pizza Sub Sandwiches*, a quick and easy recipe that brings all the flavors of your favorite pizza into a handheld delight. Featuring soft sub rolls brushed with a savory garlic and herb olive oil blend, these sandwiches are stuffed with tangy pizza sauce, ooey-gooey mozzarella, and classic toppings like pepperoni, crumbled Italian sausage, and fresh veggies. Finished with a sprinkle of Parmesan and baked until bubbling and golden, this 25-minute meal is perfect for busy evenings or casual gatherings. Serve these pizza-inspired subs with a crisp salad or crunchy chips for a crowd-pleasing meal that's sure to satisfy!
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the sub rolls in half lengthwise, ensuring they are still connected at the back to create a hinge-like opening.
In a small bowl, mix the olive oil, garlic powder, and dried oregano. Brush the insides of the sub rolls with the mixture for added flavor.
Spread 2-3 tablespoons of pizza sauce evenly on the inside of each roll.
Sprinkle a generous layer of shredded mozzarella cheese on top of the pizza sauce.
Add your desired toppings: divide the pepperoni slices, crumbled sausage, diced green bell pepper, and sliced red onion evenly among the sandwiches.
Finish with another layer of mozzarella cheese and a sprinkle of grated Parmesan cheese on top.
Place the assembled sandwiches on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove from the oven and let the sandwiches cool slightly for 2-3 minutes before serving.
Serve warm and enjoy your delicious oven pizza sub sandwiches with a side salad or chips!
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 7651 mg | 333% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 37.7 g | ||
| Protein | 146.7 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2051 mg | 158% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.