Transform your weeknight dinner game with these *Delicious Oven Pizza Sub Sandwiches*, a quick and easy recipe that brings all the flavors of your favorite pizza into a handheld delight. Featuring soft sub rolls brushed with a savory garlic and herb olive oil blend, these sandwiches are stuffed with tangy pizza sauce, ooey-gooey mozzarella, and classic toppings like pepperoni, crumbled Italian sausage, and fresh veggies. Finished with a sprinkle of Parmesan and baked until bubbling and golden, this 25-minute meal is perfect for busy evenings or casual gatherings. Serve these pizza-inspired subs with a crisp salad or crunchy chips for a crowd-pleasing meal that's sure to satisfy!
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the sub rolls in half lengthwise, ensuring they are still connected at the back to create a hinge-like opening.
In a small bowl, mix the olive oil, garlic powder, and dried oregano. Brush the insides of the sub rolls with the mixture for added flavor.
Spread 2-3 tablespoons of pizza sauce evenly on the inside of each roll.
Sprinkle a generous layer of shredded mozzarella cheese on top of the pizza sauce.
Add your desired toppings: divide the pepperoni slices, crumbled sausage, diced green bell pepper, and sliced red onion evenly among the sandwiches.
Finish with another layer of mozzarella cheese and a sprinkle of grated Parmesan cheese on top.
Place the assembled sandwiches on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove from the oven and let the sandwiches cool slightly for 2-3 minutes before serving.
Serve warm and enjoy your delicious oven pizza sub sandwiches with a side salad or chips!
Calories |
3294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 8090 mg | 352% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 42.2 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2074 mg | 160% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2932 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.