Pizza Hoagies Oamc
Transform your weeknight dinners or meal prep routine with these irresistible Pizza Hoagies OAMC (Once-a-Month Cooking) – a freezer-friendly twist on classic pizza flavors! This recipe combines soft hoagie rolls brushed with a savory garlic butter mixture, then stuffed with layers of zesty pizza sauce, gooey melted mozzarella, spicy pepperoni, hearty Italian sausage, and fresh veggies like green bell peppers and red onions. Ready in just 25 minutes, these toasted hoagies are perfect for quick family dinners, game-day snacks, or grab-and-go meals straight from the freezer. Whether served fresh out of the oven or reheated from frozen, these cheesy, flavor-packed sandwiches deliver all the comfort of pizza in a portable, sandwich-style form.
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Recipe Information
Ingredients
- 6 pieces hoagie rolls
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked Italian sausage, crumbled
- 1 large green bell pepper, diced
- 0.5 medium red onion, thinly sliced
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
Slice the hoagie rolls in half lengthwise, keeping one side intact to create a hinge-like opening.
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the inside of each hoagie roll with the seasoned butter mixture.
Spread approximately 3 tablespoons of pizza sauce onto the inside of each hoagie roll.
Evenly distribute the shredded mozzarella cheese, pepperoni slices, cooked crumbled Italian sausage, diced green bell peppers, and red onion slices across all hoagie rolls.
Carefully press the hoagie rolls closed and place them on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the hoagie rolls are lightly toasted.
Remove the Pizza Hoagies from the oven and let them cool slightly before serving. If freezing for later use, allow them to cool completely, then wrap each hoagie tightly in foil and place in a freezer-safe bag or container.
To reheat from frozen, preheat the oven to 350°F (175°C), place the wrapped hoagie on a baking sheet, and warm for 15-20 minutes or until heated through.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.4 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
