Italian Pizza Sandwiches
Transform your lunchtime routine with these irresistible Italian Pizza Sandwiches—your favorite pizza flavors packed into a handheld delight! This quick and easy recipe combines golden, buttery Italian bread or ciabatta rolls with layers of marinara sauce, gooey melted mozzarella, and savory pepperoni, sprinkled with aromatic Italian seasoning and optional red pepper flakes for a touch of heat. Brushed with a garlicky butter mixture and cooked to crispy perfection on the stovetop, these sandwiches are perfect for a cozy weeknight dinner or a fun weekend treat. Garnish with fresh basil for a burst of brightness and serve them warm for the ultimate Italian-inspired comfort food experience.
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Recipe Information
Ingredients
- 4 slices or rolls Italian bread or ciabatta rolls
- 1 cup Marinara or pizza sauce
- 2 cups, shredded Mozzarella cheese
- 20 slices Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 4 leaves Fresh basil leaves (optional)
Instructions
Preheat a large skillet or griddle over medium heat.
Slice the Italian bread or ciabatta rolls in half if not pre-sliced, and spread a thin layer of marinara or pizza sauce on one side of each slice.
Sprinkle the shredded mozzarella cheese evenly over the marinara layer.
Place 5 slices of pepperoni onto each sandwich, or adjust based on your preference.
Sprinkle a pinch of Italian seasoning and crushed red pepper flakes over the pepperoni for added flavor (if desired).
Close the sandwich by placing the second slice of bread or roll on top, pressing gently to secure.
In a small bowl, melt the butter and stir in the garlic powder.
Brush the butter mixture onto the outside of the sandwiches, both top and bottom sides.
Place the sandwiches onto the preheated skillet or griddle, cooking for 3-5 minutes per side, or until the bread is golden brown and the cheese has fully melted.
Remove the sandwiches from the skillet and let them cool slightly before slicing in half.
If desired, garnish with fresh basil leaves before serving. Serve warm and enjoy your Italian Pizza Sandwiches!
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 5010 mg | 218% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 25.5 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1736 mg | 134% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
