Hot Melty Oven Baked Ham Swiss Sandwiches
Get ready to elevate your sandwich game with these irresistible Hot Melty Oven Baked Ham Swiss Sandwiches! Perfectly layered with tender deli-sliced ham and gooey Swiss cheese, these sandwiches are nestled in fluffy Hawaiian rolls and topped with a buttery glaze infused with Dijon mustard, Worcestershire sauce, garlic powder, and savory poppy seeds. The combination of sweet, savory, and buttery flavors is baked to golden perfection in just 20 minutes, making this dish an effortless yet crowd-pleasing option for game days, potlucks, or weeknight dinners. Serve these delectable sliders straight from the oven for warm, melty goodness that will have everyone coming back for seconds. Don’t forget the sprinkle of fresh parsley for a pop of color and flavor!
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Recipe Information
Ingredients
- 12 count Hawaiian rolls
- 12 slices Deli-sliced ham
- 12 slices Swiss cheese
- 6 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 1 teaspoon Poppy seeds
- 0.5 teaspoons Onion powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Using a bread knife, slice the Hawaiian rolls horizontally in half, keeping the top layer and bottom layer intact. Place the bottom half on a 9x13-inch baking dish.
Layer the bottom half of the rolls with all 12 slices of ham, followed by all 12 slices of Swiss cheese.
Replace the top layer of the rolls to form full sandwiches.
In a small saucepan over medium heat, melt the butter. Once melted, stir in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Mix until fully combined.
Use a pastry brush or spoon to evenly spread the buttery mixture over the tops of the sandwiches, making sure to coat every roll.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and slightly crisp.
Garnish with chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4809 mg | 209% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 69.1 g | ||
| Protein | 163.6 g | 327% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 3525 mg | 271% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
