Mini Hot Ham Swiss Sandwiches
Get ready to elevate your party spread or weeknight dinner with these irresistible Mini Hot Ham and Swiss Sandwiches! Made with soft, buttery Hawaiian slider rolls layered with savory deli ham and gooey Swiss cheese, these bite-sized delights are perfect for any occasion. Topped with a luscious glaze made from Dijon mustard, Worcestershire sauce, poppy seeds, and a hint of sweetness from brown sugar, each sandwich is baked to golden perfection. Ready in just 30 minutes, these oven-baked sliders are a crowd-pleaser, blending sweet, savory, and cheesy goodness in every bite. Serve them warm for game days, potlucks, or a simple yet satisfying family meal, and watch them disappear from the table in no time!
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Recipe Information
Ingredients
- 12 pieces Hawaiian slider rolls
- 12 slices Sliced deli ham
- 6 slices Sliced Swiss cheese
- 8 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 2 teaspoons Poppy seeds
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
Preheat your oven to 350°F (175°C).
Without pulling the rolls apart, slice the Hawaiian slider rolls in half horizontally. Place the bottom half of the rolls in a 9x13-inch baking dish.
Layer the deli ham evenly over the bottom half of the rolls, followed by the Swiss cheese. Place the top half of the rolls back on top.
In a small saucepan over medium heat, melt the unsalted butter. Add the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, garlic powder, and onion powder. Stir until fully combined and smooth.
Pour the glaze evenly over the tops of the sandwiches, using a brush or spoon to ensure all rolls are coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the aluminum foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
Remove the sandwiches from the oven and let them cool slightly for a few minutes.
Slice the sandwiches along the pre-scored roll lines and serve warm.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
