Marinated Ham Swiss Buns Appetizer
Elevate your appetizer game with these irresistible Marinated Ham Swiss Buns! Perfectly soft mini sandwich buns are layered with savory deli-style ham and melty Swiss cheese, then soaked in a luscious butter glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and a touch of brown sugar. Baked until golden and slightly crisp, these bite-sized sliders boast a sweet-and-savory flavor profile that's guaranteed to impress. With minimal prep time and a bake time of just 20 minutes, these crowd-pleasing ham and cheese buns are an ideal choice for parties, game days, or holiday gatherings. Serve them warm or at room temperature for a winning appetizer everyone will crave.
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Recipe Information
Ingredients
- 12 Mini sandwich buns (slider rolls or Hawaiian rolls)
- 12 slices Deli-style ham (thinly sliced)
- 6 slices Swiss cheese (sliced)
- 1/2 cup Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Poppy seeds
- 1 tablespoon Onion (finely minced)
- 1/2 teaspoon Garlic powder
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
Slice the sandwich buns in half horizontally, keeping the tops and bottoms connected. Place the bun bottoms in the prepared baking dish.
Layer a slice of ham on each bun bottom, followed by half a slice of Swiss cheese. Replace the bun tops to form mini sandwiches.
In a small saucepan, melt the unsalted butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, minced onion, and garlic powder until fully combined and heated through. Remove from heat.
Brush the butter mixture generously over the tops of the buns, making sure to coat all the edges and allowing the glaze to drip down the sides.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the aluminum foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and slightly crispy.
Remove from the oven and let the buns cool for a few minutes before serving. These appetizers can be served warm or at room temperature.
Nutrition Facts
Calories |
3222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 7848 mg | 341% | |
| Total Carbohydrate | 292.3 g | 106% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 74.6 g | ||
| Protein | 176.4 g | 353% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1934 mg | 149% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2159 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
