Cheesy Oven Sandwiches
Transform your next gathering or weeknight dinner with these irresistible Cheesy Oven Sandwiches! Perfectly baked slider rolls are layered with savory deli ham and melty Swiss cheese, then topped with a luscious buttery glaze infused with Dijon mustard, Worcestershire sauce, garlic powder, and a sprinkle of poppy seeds. This easy, crowd-pleasing recipe takes just 10 minutes to prep and delivers golden, cheesy perfection in 20 minutes of baking. Ideal for parties, game days, or whenever you crave a comforting, shareable dish, these sandwiches are sure to become a family favorite. Garnish with fresh parsley for a pop of color and serve warm for the ultimate bite of gooey, buttery goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces slider rolls
- 0.75 pounds deli ham
- 12 slices sliced Swiss cheese
- 0.5 cups unsalted butter
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoons garlic powder
- 1 teaspoons poppy seeds
- 1 tablespoons parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Slice the slider rolls in half horizontally without separating the individual rolls. Place the bottom halves in a lightly greased 9x13-inch baking dish.
Layer the sliced ham evenly over the bottom halves of the rolls, then top with Swiss cheese slices. Place the top halves of the rolls back on to form sandwiches.
In a small saucepan, melt the unsalted butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds until well combined.
Pour the buttery mixture evenly over the tops of the sandwiches, making sure each roll gets coated. Use a pastry brush if needed to spread it out.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
After 15 minutes, remove the foil and bake uncovered for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Remove the sandwiches from the oven and sprinkle with chopped parsley, if desired.
Cut along the separations of the rolls to serve warm. Enjoy!
Nutrition Facts
Calories |
3553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 6660 mg | 290% | |
| Total Carbohydrate | 287.0 g | 104% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 43.2 g | ||
| Protein | 196.0 g | 392% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 3015 mg | 232% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
