Hot Subs
Sink your teeth into these mouthwatering Hot Subs, the ultimate deli-style sandwiches perfect for satisfying any craving. Layered with melted provolone cheese, savory salami, pepperoni, and ham, these hoagie rolls are baked to perfection, creating a warm and toasty base for fresh veggie toppings like crisp lettuce, juicy tomatoes, and tangy banana peppers. A drizzle of homemade olive oil and red wine vinegar dressing adds a gourmet touch, while a smear of creamy mayonnaise ties it all together. Ready in just 20 minutes, this quick and flavorful recipe is ideal for busy nights or weekend lunches. Serve these hearty subs warm and watch as they become an instant family favorite! Keywords: hot subs, deli-style sandwiches, melted cheese, hoagie rolls, quick dinner recipe.
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 8 slices Sliced provolone cheese
- 8 slices Sliced salami
- 8 slices Sliced pepperoni
- 8 slices Sliced ham
- 2 cups Shredded lettuce
- 2 pieces Sliced tomatoes
- 0.5 pieces Sliced red onion
- 1 cup Banana pepper rings
- 0.5 cup Mayonnaise
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls in half lengthwise without cutting completely through, so they remain hinged.
Place the hoagie rolls on a baking sheet and layer 2 slices of provolone cheese into the bottom of each roll.
On top of the cheese, layer 2 slices each of salami, pepperoni, and ham.
Place the baking sheet with the hoagie rolls into the preheated oven and bake for 5 minutes, or until the cheese has melted and the rolls are lightly toasted.
While the sandwiches are in the oven, prepare the toppings: shred the lettuce, slice the tomatoes, and thinly slice the red onion, if not already done.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Remove the sandwiches from the oven and spread a thin layer of mayonnaise on the inside top half of each roll.
Top the warm deli meats with shredded lettuce, sliced tomatoes, sliced red onion, and banana pepper rings.
Drizzle the prepared dressing over the vegetables for an extra burst of flavor.
Close the sandwiches and serve warm. Optionally, cut them in half for easier handling.
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.5 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
