Hot Hero Sub Sandwich
Satisfy your sandwich cravings with the ultimate Hot Hero Sub Sandwich, a mouthwatering medley of deli meats, melted provolone cheese, and garden-fresh toppings, all hugged by a perfectly toasted Italian sub roll. Featuring layers of salami, pepperoni, and ham, this hearty sub is elevated with a zesty spread of mayonnaise and Italian dressing, then topped with crisp lettuce, juicy tomatoes, tangy banana peppers, and a sprinkle of Italian seasoning for a burst of flavor in every bite. Ready in just 25 minutes, this classic, oven-baked sandwich is the perfect choice for a quick family dinner, game day treat, or lunchtime hero. Treat yourself to the irresistible flavors of this hot Italian sub!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Italian sub rolls
- 8 slices Sliced deli salami
- 8 slices Sliced deli pepperoni
- 8 slices Sliced deli ham
- 8 slices Provolone cheese
- 1 cup Shredded lettuce
- 1 cup Sliced tomatoes
- 0.5 cup Sliced red onions
- 0.25 cup Banana pepper rings
- 0.5 cup Mayonnaise
- 0.25 cup Italian dressing
- 2 tablespoons Olive oil
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the Italian sub rolls in half lengthwise, being careful not to cut all the way through, so the halves stay connected.
Brush the cut sides of the rolls with olive oil. Sprinkle with garlic powder and dried Italian seasoning.
Place the rolls on a baking sheet, cut side up, and toast them in the oven for 5 minutes or until lightly golden.
While the rolls are toasting, prepare your fillings. Mix the mayonnaise and Italian dressing in a small bowl to create a zesty spread.
Remove the rolls from the oven. Spread the mayonnaise and Italian dressing mixture on the cut sides of each roll.
Layer 2 slices of salami, 2 slices of pepperoni, and 2 slices of ham onto each roll.
Top the meats with 2 slices of provolone cheese per sandwich.
Place the sandwiches back in the oven and bake for 5 minutes or until the cheese is melted and bubbly.
Remove the sandwiches from the oven. Add shredded lettuce, sliced tomatoes, sliced red onions, and banana pepper rings on top of the melted cheese layer.
Season the vegetables with a pinch of salt and black pepper for extra flavor.
Close the sandwiches and serve warm. Optionally, secure with toothpicks to keep them together.
Nutrition Facts
Calories |
4396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.3 g | 393% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 11947 mg | 519% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 25.6 g | ||
| Protein | 173.7 g | 347% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1966 mg | 151% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2908 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
