Hot Bacon and Swiss Dip
Turn up the flavor at your next gathering with this irresistible Hot Bacon and Swiss Dip! Creamy, cheesy, and loaded with crispy bacon, this warm appetizer is the ultimate crowd-pleaser. Made with a luscious blend of cream cheese, Swiss cheese, and mayonnaise, the dip is elevated with savory garlic powder, a hint of black pepper, and a touch of freshness from green onions. Topped with golden, melty cheese and garnished with crisp bacon crumbles and bright green onions, this dip bakes to perfection in just 20 minutes. Pair it with crackers, sliced baguette, or your favorite dippers for a rich, indulgent snack that’s perfect for game days, holiday parties, or any time you’re craving comfort food in shareable form.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1.5 cups Swiss cheese
- 1 cup Mayonnaise
- 8 slices Cooked bacon
- 2 stalks Green onions
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 1 pack Crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, 1 cup of shredded Swiss cheese, and mayonnaise. Mix until smooth and well blended.
Chop the cooked bacon into small pieces and thinly slice the green onions. Set a small portion of both aside for garnish, and add the rest to the cream cheese mixture.
Stir in the garlic powder and black pepper, ensuring everything is evenly mixed.
Transfer the mixture into a small oven-safe baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of Swiss cheese over the top for a cheesy crust.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbling and golden on top.
Remove from the oven and let cool for 5 minutes. Garnish with the reserved bacon and green onions.
Serve warm with crackers, sliced baguette, or your favorite dippers.
Nutrition Facts
Calories |
4165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 4265 mg | 185% | |
| Total Carbohydrate | 245.9 g | 89% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 27.4 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1890 mg | 145% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
