Hot Swiss and Bacon Dip
Elevate your appetizer game with this irresistible Hot Swiss and Bacon Dip, a warm and creamy crowd-pleaser that's perfect for parties, game days, or cozy gatherings. Packed with the savory flavors of melted Swiss cheese, smoky crumbled bacon, and a hint of garlic, this rich dip is perfectly balanced with the fresh bite of green onions. Easy to prepare in just 15 minutes and baked to golden, bubbly perfection, it’s served hot alongside Ritz crackers or tortilla chips for the ultimate dipping experience. Whether you’re hosting or snacking, this indulgent creation will keep your guests coming back for more.
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Recipe Information
Ingredients
- 2 cups Swiss cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Mayonnaise
- 8 slices Bacon, cooked and crumbled
- 3 tablespoons Green onions, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 bag Ritz crackers or tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded Swiss cheese, softened cream cheese, and mayonnaise until smooth and well incorporated.
Add the cooked and crumbled bacon, chopped green onions, garlic powder, salt, and black pepper to the cheese mixture. Stir everything together until evenly combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly. The edges should be slightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with Ritz crackers, tortilla chips, or your favorite dipping items.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 289 mg | 22% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
