Virginia Hot Dip
Get ready to elevate your appetizer game with Virginia Hot Dip, the ultimate crowd-pleaser for game days, holiday gatherings, or any cozy get-together. This rich and creamy dip combines tangy cream cheese, smooth sour cream, and a tantalizing blend of sharp cheddar and Swiss cheeses for a decadent base. Packed with crispy, crumbled bacon and fresh green onions, it’s seasoned with a savory kick of Worcestershire sauce, a hint of garlic, and just a touch of heat from hot sauce. Baked to golden, bubbly perfection in under 30 minutes, this irresistible dip is served warm alongside crackers or slices of baguette, making it perfect for sharing. Whether you're hosting a party or indulging at home, this hot, cheesy bacon dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1.5 cups sharp cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 8 slices bacon, cooked and crumbled
- 3 stalks green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 1 package crackers or sliced baguette, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
Stir in the shredded cheddar cheese, Swiss cheese, crumbled bacon (reserve 1-2 tablespoons for garnish), chopped green onions (reserve 1 tablespoon for garnish), Worcestershire sauce, hot sauce, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.
Transfer the mixture to a 1-quart oven-safe baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Remove the dip from the oven and let it cool slightly. Garnish the top with reserved crumbled bacon and green onions.
Serve immediately with crackers, sliced baguette, or your favorite dippable snacks.
Nutrition Facts
Calories |
4062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.2 g | 380% | |
| Saturated Fat | 152.7 g | 764% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 6176 mg | 269% | |
| Total Carbohydrate | 220.1 g | 80% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 33.5 g | ||
| Protein | 156.4 g | 313% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2841 mg | 219% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
