Velveeta Hot N Cheesy Crab Dip
Dive into the irresistible flavors of Velveeta Hot N Cheesy Crab Dip—a crowd-pleasing appetizer that’s rich, creamy, and loaded with savory goodness. This easy-to-make dip blends the smooth melt of Velveeta cheese, tangy cream cheese, and a touch of zest from diced tomatoes with green chilies, perfectly complemented by the delicate sweetness of lump crab meat. Seasoned with Old Bay, garlic powder, Worcestershire sauce, and a splash of hot sauce, this dip delivers the perfect balance of spice and seafood flavor. Ready in just 35 minutes, it’s ideal for parties, game days, or holiday gatherings. Serve it hot garnished with sliced green onions and your favorite dippers like tortilla chips, crackers, or baguette slices for an appetizer that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 8 oz Cream cheese
- 8 oz Lump crab meat (cooked)
- 1 cup Sour cream
- 10 oz Diced tomatoes with green chilies (canned)
- 1 tbsp Worcestershire sauce
- 1 tsp Hot sauce
- 1 tsp Old Bay seasoning
- 2 stalks Green onions (sliced)
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 optional Tortilla chips, crackers, or baguette slices (for serving)
Instructions
Cut the Velveeta cheese and cream cheese into 1-inch cubes for faster melting.
In a large saucepan over medium heat, combine the Velveeta cheese, cream cheese, and sour cream. Stir frequently until the mixture is smooth and fully melted.
Add the canned diced tomatoes with green chilies (including the juices), Worcestershire sauce, hot sauce, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well to combine.
Gently fold in the lump crab meat, being careful not to break it apart too much.
Reduce the heat to low and simmer the dip for 5–7 minutes, stirring occasionally until the flavors meld together and the dip is hot.
Taste the dip and adjust seasonings if necessary.
Transfer the dip to a serving dish or a slow cooker set to warm if keeping it out during a party.
Garnish with sliced green onions before serving.
Serve hot with tortilla chips, crackers, or baguette slices for dipping.
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.3 g | 293% | |
| Saturated Fat | 142.2 g | 711% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 9657 mg | 420% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 65.6 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3066 mg | 236% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
