Hot Ham and Cheese Dip
Get ready to wow your guests with this irresistibly creamy Hot Ham and Cheese Dip, the ultimate crowd-pleaser for parties, game days, or cozy family gatherings. Packed with diced ham, Swiss and cheddar cheeses, and a touch of tangy Dijon mustard, this baked dip delivers bold, savory flavors in every bite. The smooth combination of cream cheese and sour cream gives it a rich, velvety texture, while seasonings like garlic powder, onion powder, and Worcestershire sauce add depth. Baked to golden perfection in just 20 minutes, this dip is best served warm with crisp baguette slices, buttery crackers, or crisp veggie sticks for dipping. Easy to make and utterly indulgent, this appetizer is guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 cups Diced ham
- 1 cup Shredded Swiss cheese
- 1 cup Shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1 package Baguette slices, crackers, or vegetable sticks (for serving)
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large mixing bowl, combine the cream cheese and sour cream. Stir until smooth and well blended.
Add the diced ham, shredded Swiss cheese, shredded cheddar cheese, Dijon mustard, garlic powder, onion powder, and Worcestershire sauce to the bowl. Mix everything together thoroughly.
Transfer the mixture to a medium-sized oven-safe baking dish and spread it out evenly.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbling around the edges.
If desired, turn on the broiler for 1-2 minutes at the end of the baking time to achieve a golden, bubbly top. Keep a close eye to prevent burning.
Remove the dish from the oven and let it cool slightly for a few minutes.
Sprinkle chopped fresh parsley over the top for garnish, if using.
Serve warm with baguette slices, crackers, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 126.2 g | 631% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 6305 mg | 274% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.6 g | ||
| Protein | 134.8 g | 270% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2398 mg | 184% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
