Hot Dungeness Crab Dip
Indulge in the ultimate party appetizer with this rich and creamy Hot Dungeness Crab Dip, a luxurious blend of fresh Dungeness crab meat, cream cheese, sharp cheddar, and Parmesan. Baked to golden perfection with a buttery Panko breadcrumb topping, this dip is bursting with flavor from hints of garlic, lemon juice, and a touch of hot sauce. Perfectly creamy and irresistibly decadent, it’s the ideal dish for celebrations, game days, or cozy gatherings. Served warm and garnished with fresh green onions, pair it with crackers, a crusty baguette, or crisp veggies for a crowd-pleasing snack that’s sure to impress. Make your next event unforgettable with this easy-to-make dip that packs a seafood lover’s dream in every bite!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- 1 cup Parmesan cheese
- 1 lb Dungeness crab meat
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 2 tsp Hot sauce
- 1 tsp Worcestershire sauce
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 stalks Green onions, chopped
- 0.5 cup Panko breadcrumbs
- 2 tbsp Butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the shredded sharp cheddar cheese, Parmesan cheese, minced garlic, lemon juice, hot sauce, Worcestershire sauce, salt, and black pepper.
Gently fold in the Dungeness crab meat, being careful not to break it apart too much, to maintain its texture.
Transfer the mixture into a greased baking dish or oven-safe skillet, spreading it out evenly.
In a small bowl, mix the Panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the crab dip.
Bake in the preheated oven for 20–25 minutes or until the dip is hot and bubbly, and the topping is golden brown.
Remove the dish from the oven and let it cool for a few minutes.
Garnish with chopped green onions and serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
4659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.5 g | 503% | |
| Saturated Fat | 149.8 g | 749% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1236 mg | 412% | |
| Sodium | 6165 mg | 268% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 27.4 g | ||
| Protein | 195.8 g | 392% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2605 mg | 200% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
