Crappy Grabbies for Freezing Ahead of Time
Get ready to indulge in a crispy, cheesy, and savory seafood delight with 'Crappy Grabbies for Freezing Ahead of Time'! Perfect for prepping ahead, these bite-sized crab balls combine fresh lump crab meat, creamy cheddar cheese, tangy Worcestershire sauce, and zesty green onions for an explosion of flavor in every bite. Coated in crunchy panko breadcrumbs and deep-fried to golden perfection, they deliver the ultimate appetizer experience. The recipe is designed for convenience, with easy freezing instructions so you can enjoy them fresh-fried anytime—just thaw and cook when the craving strikes. Ideal for parties, game days, or snack cravings, these freezer-friendly crab balls pair beautifully with tartar sauce or a spicy aioli for dipping. Quick to make, easy to store, and irresistibly delicious, they’re a must-have in your freezer for entertaining success!
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Recipe Information
Ingredients
- 1 lb Lump crab meat
- 8 oz Cream cheese (softened)
- 0.25 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 3 Green onions (finely chopped)
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 cup Panko breadcrumbs
- 2 Eggs (beaten)
- 0.5 cup All-purpose flour
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the lump crab meat, cream cheese, mayonnaise, cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and ground black pepper. Mix thoroughly until the mixture is fully combined.
Using your hands or a small scoop, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter.
Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
Roll each crab ball in the flour, then dip it in the beaten eggs, and finally coat it with panko breadcrumbs. Place the breaded balls on a baking sheet lined with parchment paper.
If freezing ahead of time, place the entire baking sheet in the freezer for 1-2 hours, or until the balls are firm. Then transfer them to an airtight freezer bag or container for long-term storage (up to 3 months).
When ready to cook, heat vegetable oil in a deep skillet or saucepan over medium-high heat to about 350°F (175°C).
Fry the crab balls in batches, ensuring not to overcrowd the pan. Cook each batch for 3-4 minutes, or until golden brown and crispy on all sides.
Remove the fried Crappy Grabbies with a slotted spoon and drain on a paper towel-lined plate.
Serve warm as an appetizer or snack. You can pair them with your favorite dipping sauce, such as tartar sauce or spicy aioli.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
