Warm Chunky Faux Crab Spread Dip
Dive into the irresistible comfort of this Warm Chunky Faux Crab Spread Dip, a creamy and indulgent appetizer that’s perfect for any gathering. Packed with savory imitation crab meat, melty mozzarella, tangy cream cheese, and a hint of Old Bay seasoning, this baked dip strikes the perfect balance between decadent flavor and delightful texture. Finished with a sprinkle of paprika and fresh green onions, it’s both visually appealing and packed with crowd-pleasing taste. Quick and easy to prepare in just 35 minutes, this dip pairs beautifully with crackers, toasted baguette slices, or crisp veggie sticks. Whether you’re hosting a party or craving a cozy snack, this warm crab-inspired dip promises to be the star of the table!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 12 ounces Imitation crab meat
- 8 ounces Cream cheese (softened)
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 1 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 3 stalks Green onions (thinly sliced)
- 1 tablespoons Lemon juice
- 1 teaspoons Worcestershire sauce
- 1 teaspoons Old Bay seasoning
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
Roughly chop the imitation crab meat into small, bite-sized pieces and set aside.
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth and well combined.
Fold in the chopped imitation crab meat, shredded mozzarella cheese, grated Parmesan cheese, and half of the sliced green onions. Mix gently to ensure the ingredients are evenly distributed.
Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle a light dusting of paprika over the top for garnish.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and slightly golden on top.
Remove from the oven and allow to cool for 5 minutes. Garnish with the remaining green onions before serving.
Serve warm with an assortment of crackers, toasted bread slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.0 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
