Tasty Crab Dip
Creamy, cheesy, and bursting with rich seafood flavor, this Tasty Crab Dip is the ultimate crowd-pleaser for your next gathering. Made with tender lump crab meat, tangy cream cheese, and a flavorful blend of Parmesan and mozzarella, this hot dip is perfectly seasoned with Old Bay, garlic powder, and a splash of Worcestershire sauce. Topped with buttery Panko breadcrumbs and baked to golden perfection, each bite delivers a heavenly combination of creamy and crunchy textures. Ready in just 35 minutes, this easy, oven-baked crab dip pairs effortlessly with crackers, baguette slices, or crisp veggie sticks for dipping. Whether you're hosting a party or craving a decadent appetizer, this Tasty Crab Dip is guaranteed to impress every seafood lover at the table.
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped green onions
- 0.25 cup Panko breadcrumbs
- 1 tablespoon Butter
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Add the Parmesan cheese, 3/4 cup of the mozzarella cheese, garlic powder, Old Bay seasoning, Worcestershire sauce, and lemon juice to the bowl. Stir well to combine.
Gently fold in the lump crab meat and chopped green onions, being careful not to break up the crab meat too much.
Transfer the crab mixture to an oven-safe baking dish and spread it out evenly.
In a small bowl, mix the Panko breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the crab mixture.
Sprinkle the remaining 1/4 cup of mozzarella cheese on top.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with crackers, sliced baguette, or vegetable sticks for dipping.
Nutrition Facts
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.8 g | 309% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 4644 mg | 202% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.2 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1962 mg | 151% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
