Hot Cheesy Spinach Dip
Indulge your cravings with this Hot Cheesy Spinach Dip, the ultimate crowd-pleaser for parties, game days, or cozy nights in. Bursting with flavor, this creamy appetizer combines tender spinach with a luscious trio of cheeses—Parmesan, mozzarella, and cheddar—blended to perfection with tangy sour cream, rich cream cheese, and a hint of garlic. Baked until golden and bubbly, this irresistible spinach dip is perfectly seasoned with black pepper, a pinch of salt, and optional red pepper flakes for a spicy kick. Serve it warm with tortilla chips, crusty bread, or fresh veggies, and watch it disappear in minutes. With just 10 minutes of prep time and a short 25-minute bake, it’s an easy, cheesy masterpiece you’ll make again and again! Perfect for anyone searching for a crowd-pleasing cheesy dip recipe that’s both quick and unforgettable.
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Recipe Information
Ingredients
- 10 ounces Frozen spinach, thawed and drained
- 8 ounces Cream cheese, softened
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 2 cloves Garlic, minced
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 0.25 teaspoons Red pepper flakes (optional, for heat)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Prepare the spinach by thawing it completely and squeezing out as much excess water as possible with a clean kitchen towel or paper towels.
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth and well combined.
Stir in the thawed and drained spinach, grated Parmesan cheese, shredded mozzarella cheese, and shredded cheddar cheese. Mix thoroughly.
Season the mixture with salt, black pepper, and optional red pepper flakes. Adjust seasoning to taste.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
Carefully remove the baking dish from the oven and allow the dip to cool slightly before serving.
Serve warm with tortilla chips, crusty bread, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 4141 mg | 180% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 17.0 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2324 mg | 179% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
