Hot Spinach Artichoke Dip
Creamy, cheesy, and irresistibly flavorful, this hot spinach artichoke dip is the ultimate crowd-pleasing appetizer for any occasion. Made with a luscious blend of cream cheese, sour cream, and mayo, this dip gets its rich taste from grated Parmesan and gooey melted mozzarella. Packed with tender artichoke hearts, savory garlic, and vibrant spinach, every bite is a perfect harmony of textures and bold flavors. It’s easy to whip up in just 10 minutes of prep and bakes to bubbling perfection in under half an hour. Serve it hot with crispy tortilla chips, crusty baguette slices, or colorful veggie sticks for a shareable dish that’ll disappear in no time. Perfect for game days, holiday parties, or cozy movie nights, this indulgent recipe is always a standout!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic cloves, minced
- 10 oz Frozen chopped spinach, thawed and drained
- 14 oz Marinated artichoke hearts, drained and roughly chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Stir until smooth and well-mixed.
Add the minced garlic, thawed and drained spinach, chopped artichoke hearts, salt, black pepper, and crushed red pepper flakes (if using) to the cheese mixture. Mix thoroughly to combine.
Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbling around the edges. For a golden-brown top, you can broil it for an additional 1-2 minutes if desired.
Remove the dip from the oven and allow it to cool slightly before serving.
Serve warm with tortilla chips, sliced baguette, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.3 g | 311% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 5478 mg | 238% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 21.3 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2178 mg | 168% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
