Korney Spinach Dip Stuffing Side Dish
Elevate your holiday table or weeknight dinner with the irresistible Korney Spinach Dip Stuffing Side Dish—a creamy, cheesy fusion of classic spinach dip and comforting stuffing. Packed with vibrant spinach, sweet bursts of corn, and a decadent medley of cream cheese, sour cream, Parmesan, and mozzarella, this dish combines bold flavors and luscious textures. Herb-seasoned stuffing mix ties it all together, while a hint of cayenne pepper adds optional spice for those who crave a little heat. Baked to golden perfection and easy to prepare in under 50 minutes, this side dish is ideal for gatherings, pairing beautifully with roasted meats or as a standout vegetarian option. Perfectly indulgent and utterly satisfying, it’s an unforgettable addition to your recipe repertoire.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 10 ounces frozen spinach, thawed and drained
- 1 cup sweet corn kernels, drained (if canned) or thawed (if frozen)
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 3 cups herb-seasoned stuffing mix
- 1.5 cups low-sodium chicken or vegetable broth
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 4-5 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the thawed and drained spinach and cook for 2-3 minutes to remove any excess moisture.
Add the corn kernels and stir to combine. Cook for another 1-2 minutes.
Reduce the heat to low and mix in the cream cheese. Stir until fully melted and incorporated.
Add the sour cream, shredded mozzarella, grated Parmesan, salt, black pepper, and cayenne pepper (if using). Stir well until the mixture is creamy and evenly seasoned. Remove from heat.
In a large mixing bowl, combine the stuffing mix with the spinach dip mixture. Gradually pour in the chicken or vegetable broth, stirring gently until the mixture is evenly moistened but not soggy.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Cover with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crisp.
Let the dish cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1640 mg | 71% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
