Hands Down the Best Artichoke and Spinach Dip
Dive into absolute appetizer bliss with "Hands Down the Best Artichoke and Spinach Dip," a creamy, cheesy crowd-pleaser perfect for any gathering. This indulgent dip combines velvety cream cheese, tangy sour cream, and a duo of mozzarella and Parmesan for an irresistibly rich base. Packed with tender chopped artichoke hearts, savory spinach, and a hint of garlic, every bite is loaded with robust flavor. A quick prep time and golden bubbly finish in just 25 minutes make this the ultimate go-to recipe for party starters or game-day snacks. Pair it with tortilla chips, warm baguette slices, or veggies for a versatile and satisfying dish your guests won’t stop dipping into.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 0.5 cup Freshly grated Parmesan cheese
- 10 oz Frozen chopped spinach, thawed and drained
- 14 oz Canned artichoke hearts, drained and chopped
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 1-quart baking dish.
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
Stir in the mozzarella cheese, Parmesan cheese, chopped spinach, chopped artichoke hearts, and minced garlic. Mix well.
Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Adjust seasonings to taste.
Transfer the mixture into the prepared baking dish and spread it into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden.
Remove the dish from the oven and let it sit for 5 minutes before serving.
Serve warm with tortilla chips, baguette slices, or cut-up vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 515 mg | 40% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
