Tomatoes with Horseradish Sauce
Brighten up your table with this refreshing recipe for Tomatoes with Horseradish Sauce, a vibrant and tangy side dish or appetizer that celebrates the natural sweetness of ripe tomatoes. Thick, juicy slices of tomato are elegantly draped in a creamy horseradish sauce made with zesty Dijon mustard, rich sour cream, and a splash of fresh lemon juice for a bold punch of flavor. Finished with a sprinkle of fresh parsley and a drizzle of optional olive oil, this no-cook recipe comes together in just 15 minutes, making it perfect for summer gatherings or quick weekday meals. Bursting with fresh ingredients and bold flavors, this dish is a seamless blend of simplicity and sophistication.
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Recipe Information
Ingredients
- 4 pieces ripe tomatoes
- 2 tablespoons prepared horseradish
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil (optional, for garnish)
Instructions
Wash the tomatoes thoroughly under cold water and pat them dry with a paper towel.
Slice the tomatoes into thick rounds, about 1/4 to 1/2 inch thick. Arrange the slices neatly on a serving platter.
In a medium mixing bowl, combine the prepared horseradish, sour cream, Dijon mustard, lemon juice, salt, and black pepper. Stir well until the sauce is smooth and all the ingredients are thoroughly incorporated.
Taste the sauce and adjust the seasoning with additional salt or lemon juice, if desired.
Drizzle the horseradish sauce over the sliced tomatoes, making sure each slice gets a generous coating.
Finely chop the fresh parsley and sprinkle it over the tomatoes for a vibrant garnish.
If desired, drizzle a small amount of olive oil over the dish for an extra layer of flavor and a beautiful finish.
Serve immediately as a side dish or appetizer. Enjoy this refreshing and tangy delight!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 31.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
