Horseradish Sauce
Elevate your meals with this creamy, tangy homemade Horseradish Sauce, a perfect balance of zesty heat and cooling richness. Made in just 10 minutes with a blend of prepared horseradish, sour cream, mayonnaise, and a hint of Dijon mustard, this versatile sauce is brightened with a splash of lemon juice and a touch of sugar for balance. Freshly chopped chives add a subtle herbaceous note, making it an ideal complement to roast beef, smoked salmon, or even roasted veggies. Easy to prepare and even better after chilling, this flavorful condiment is a must-have for any dinner table or special occasion.
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Recipe Information
Ingredients
- 3 tablespoons Prepared horseradish
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Chives, finely chopped
Instructions
In a medium-sized mixing bowl, add the prepared horseradish, sour cream, and mayonnaise.
Stir in the lemon juice and Dijon mustard until well combined.
Add the granulated sugar, salt, and ground black pepper, and mix thoroughly to incorporate all the seasonings.
Fold in the finely chopped chives for an added burst of freshness.
Taste the sauce and adjust the seasoning if necessary—add more horseradish for extra heat or a pinch more sugar for balance.
Transfer the horseradish sauce to a serving bowl or an airtight container if making ahead.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled alongside your favorite dishes, such as roast beef, smoked salmon, or roasted vegetables.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 24.2 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
