Horseradish Sauce

Nutriscore Rating: 39/100

Elevate your meals with this creamy, tangy homemade Horseradish Sauce, a perfect balance of zesty heat and cooling richness. Made in just 10 minutes with a blend of prepared horseradish, sour cream, mayonnaise, and a hint of Dijon mustard, this versatile sauce is brightened with a splash of lemon juice and a touch of sugar for balance. Freshly chopped chives add a subtle herbaceous note, making it an ideal complement to roast beef, smoked salmon, or even roasted veggies. Easy to prepare and even better after chilling, this flavorful condiment is a must-have for any dinner table or special occasion.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 3 tablespoons Prepared horseradish
• 1 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Chives, finely chopped

📝 Instructions

8 steps

1. In a medium-sized mixing bowl, add the prepared horseradish, sour cream, and mayonnaise.

2. Stir in the lemon juice and Dijon mustard until well combined.

3. Add the granulated sugar, salt, and ground black pepper, and mix thoroughly to incorporate all the seasonings.

4. Fold in the finely chopped chives for an added burst of freshness.

5. Taste the sauce and adjust the seasoning if necessary—add more horseradish for extra heat or a pinch more sugar for balance.

6. Transfer the horseradish sauce to a serving bowl or an airtight container if making ahead.

7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

8. Serve chilled alongside your favorite dishes, such as roast beef, smoked salmon, or roasted vegetables.

Nutrition Facts

1 serving (333.8g)

Calories		922
% Daily Value*
Total Fat		92.1 g	118%
	Saturated Fat	37.8 g	189%
	Polyunsaturated Fat	14.0 g
Cholesterol		149 mg	50%
Sodium		1770 mg	77%
Total Carbohydrate		26.2 g	10%
	Dietary Fiber	0.8 g	3%
	Total Sugars	24.3 g
Protein		8.6 g	17%
Vitamin D		0.1 mcg	0%
Calcium		321 mg	25%
Iron		0.3 mg	2%
Potassium		58 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 828 cal (85.6%%)

Protein: 34 cal (3.6%%)

Carbs: 104 cal (10.8%%)