Creamy Horseradish Sauce
Elevate your dishes with this zesty and versatile Creamy Horseradish Sauce, a perfect blend of tangy, spicy, and velvety flavors. Combining prepared horseradish, sour cream, and mayonnaise with a touch of Dijon mustard and white vinegar, this quick and easy recipe comes together in just 10 minutes. The optional addition of freshly chopped chives adds an elegant burst of color and subtle freshness. Ideal for pairing with roast beef, smoked salmon, or as a dipping sauce for veggies and fries, this chilled condiment promises to transform any meal into a gourmet experience. With its bold flavor profile and creamy texture, this horseradish sauce is a must-have for food lovers looking to add excitement to their next meal.
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Recipe Information
Ingredients
- 3 tablespoons Prepared horseradish
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
- 1 tablespoon Chives (optional, finely chopped)
Instructions
In a medium-sized mixing bowl, add the prepared horseradish, sour cream, mayonnaise, Dijon mustard, and white vinegar.
Using a whisk or spoon, stir the ingredients together until well combined and smooth.
Season the sauce with freshly ground black pepper and salt to taste. Mix well to incorporate the seasonings.
If desired, fold in the finely chopped chives for added flavor and a pop of color.
Taste the sauce and adjust the seasoning or the amount of horseradish for your preferred level of tanginess or heat.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment or dipping sauce with your favorite dishes. Enjoy!
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.6 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
