Horseradish Cream for Sandwiches
Elevate your sandwiches with this creamy, tangy, and slightly zesty horseradish cream—perfect for adding a bold flavor boost to any meal. Made with a base of protein-rich Greek yogurt and balanced with prepared horseradish, mayonnaise, and a touch of honey, this versatile spread strikes the perfect harmony between creamy and spicy. A hint of fresh lemon juice and Dijon mustard brings brightness, while optional chopped chives add a fresh, herby touch. Ready in just 10 minutes and requiring no cooking, this quick and easy condiment is ideal for slathering on sandwiches, wraps, or burgers, giving your creations a gourmet twist. Make it ahead of time to let the flavors meld—your taste buds will thank you! Keywords: horseradish cream recipe, sandwich spread, tangy condiment, easy condiment recipe, bold sandwich topping.
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 3 tablespoons Prepared horseradish
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Chives (finely chopped, optional)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, prepared horseradish, and mayonnaise. Mix well until smooth and creamy.
Add the lemon juice, Dijon mustard, and honey to the mixture. Stir until all the ingredients are fully incorporated.
Season with salt and freshly ground black pepper. Mix again to ensure even seasoning.
If desired, fold in the finely chopped chives for a fresh, herby note.
Taste the mixture and adjust seasoning or horseradish quantity based on personal preference.
Transfer the horseradish cream into an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Spread generously on sandwiches, wraps, or burgers for a tangy, spicy kick.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 16.7 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
