Nutrition Facts for Horseradish cream for sandwiches
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Horseradish Cream for Sandwiches

Image of Horseradish Cream for Sandwiches
Nutriscore Rating: 62/100

Elevate your sandwiches with this creamy, tangy, and slightly zesty horseradish cream—perfect for adding a bold flavor boost to any meal. Made with a base of protein-rich Greek yogurt and balanced with prepared horseradish, mayonnaise, and a touch of honey, this versatile spread strikes the perfect harmony between creamy and spicy. A hint of fresh lemon juice and Dijon mustard brings brightness, while optional chopped chives add a fresh, herby touch. Ready in just 10 minutes and requiring no cooking, this quick and easy condiment is ideal for slathering on sandwiches, wraps, or burgers, giving your creations a gourmet twist. Make it ahead of time to let the flavors meld—your taste buds will thank you! Keywords: horseradish cream recipe, sandwich spread, tangy condiment, easy condiment recipe, bold sandwich topping.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Greek yogurt (plain, unsweetened)
  • 3 tablespoons Prepared horseradish
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
  • 1 tablespoon Chives (finely chopped, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the Greek yogurt, prepared horseradish, and mayonnaise. Mix well until smooth and creamy.

2

Add the lemon juice, Dijon mustard, and honey to the mixture. Stir until all the ingredients are fully incorporated.

3

Season with salt and freshly ground black pepper. Mix again to ensure even seasoning.

4

If desired, fold in the finely chopped chives for a fresh, herby note.

5

Taste the mixture and adjust seasoning or horseradish quantity based on personal preference.

6

Transfer the horseradish cream into an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

7

Spread generously on sandwiches, wraps, or burgers for a tangy, spicy kick.

Cooking Tip: Take your time with each step for the best results!
78
cal
2.1g
protein
2.3g
carbs
5.9g
fat

Nutrition Facts

1 serving (42.6g)
Calories
78
% Daily Value*
Total Fat 5.9 g 8%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 1.7 g
Cholesterol 5 mg 2%
Sodium 151 mg 7%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.1 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 23 mg 2%
Iron 0.0 mg 0%
Potassium 37 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.0%%
11.8%%
75.2%%
Fat: 424 cal (75.2%%)
Protein: 66 cal (11.8%%)
Carbs: 73 cal (13.0%%)