Nutrition Facts for Horseradish mustard sauce
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Horseradish Mustard Sauce

Image of Horseradish Mustard Sauce
Nutriscore Rating: 32/100

Elevate your favorite dishes with this zesty and creamy Horseradish Mustard Sauce! This quick and easy recipe combines the bold heat of prepared horseradish, the tangy sharpness of Dijon mustard, and the silky richness of mayonnaise and sour cream. A touch of honey adds a hint of sweetness, while fresh lemon juice and garlic powder bring balance and depth to every bite. Ready in just 10 minutes, this versatile sauce is perfect as a dipping sauce, sandwich spread, or complement to roasted meats and veggies. Let it chill to perfection before serving, allowing the flavors to meld into a perfectly balanced condiment that’s as bold as it is irresistible.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Prepared horseradish
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Sour cream
  • 1 teaspoon Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the prepared horseradish, Dijon mustard, mayonnaise, and sour cream.

2

Whisk the mixture until it is smooth and well-combined.

3

Add the lemon juice, honey, garlic powder, salt, and black pepper to the bowl.

4

Whisk again to ensure all the ingredients are fully incorporated.

5

Taste the sauce and adjust the seasoning if necessary, adding a bit more salt or honey based on your preference.

6

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Serve chilled as a condiment, dip, or accompaniment to your favorite dishes.

⚑
Cooking Tip: Take your time with each step for the best results!
660
cal
1.9g
protein
14.2g
carbs
66.2g
fat

Nutrition Facts

1 serving (156.2g)
Calories
660
% Daily Value*
Total Fat 66.2 g 85%
Saturated Fat 11.9 g 60%
Polyunsaturated Fat 14.0 g
Cholesterol 51 mg 17%
Sodium 1813 mg 79%
Total Carbohydrate 14.2 g 5%
Dietary Fiber 0.8 g 3%
Total Sugars 11.8 g
Protein 1.9 g 4%
Vitamin D 0.1 mcg 0%
Calcium 51 mg 4%
Iron 0.4 mg 2%
Potassium 63 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
1.2%%
90.2%%
Fat: 595 cal (90.2%%)
Protein: 7 cal (1.2%%)
Carbs: 56 cal (8.6%%)