White B B Q Sauce
Experience the bold and tangy flavors of the South with this irresistible White BBQ Sauce recipe—a creamy twist on traditional barbecue sauces. Made with rich mayonnaise, zesty apple cider vinegar, and a hint of heat from cayenne pepper and horseradish, this no-cook sauce comes together in just 10 minutes, making it perfect for quick whipping before your next meal. Sweetened with honey and brightened with lemon juice, its unique blend of spices creates a versatile condiment that's ideal for grilled chicken, pulled pork, or as an unexpected dipping sauce. Refrigerate for an hour to let the flavors meld, then serve chilled or at room temperature to elevate your BBQ feast. This Southern classic will be your new favorite way to enhance smoky, savory dishes!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Apple cider vinegar
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk until smooth.
Add the prepared horseradish, lemon juice, Dijon mustard, and honey. Whisk again to blend the flavors together.
Stir in the garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Mix thoroughly.
Taste and adjust seasoning if desired. Add more honey for sweetness or more vinegar for tanginess, depending on your preference.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the sauce chilled or at room temperature alongside grilled meats, sandwiches, or as a dipping sauce.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 20.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
