Honey Horseradish Dip
Elevate your appetizer game with this zesty Honey Horseradish Dip—a quick and easy recipe that comes together in just 5 minutes! This creamy, flavor-packed dip combines the bold heat of prepared horseradish with the natural sweetness of honey, balanced perfectly with tangy Dijon mustard and a splash of fresh lemon juice. Seasoned with garlic powder, salt, and freshly ground black pepper, it’s a versatile dip that’s perfect for pairing with fresh veggies, crispy pretzels, or even as a unique sandwich spread. With no cooking required and a short chill time to let the vibrant flavors meld, this dip is the ultimate crowd-pleaser for any party or snack time.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, add the sour cream, prepared horseradish, honey, Dijon mustard, and fresh lemon juice.
Sprinkle in the garlic powder, salt, and freshly ground black pepper.
Using a whisk or a spoon, stir all the ingredients together until the mixture is smooth and well-combined.
Taste the dip and adjust the seasoning, adding more honey for sweetness or horseradish for extra kick, as desired.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled with fresh vegetables, pretzels, or as a sandwich spread. Enjoy!
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 9.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
