Steak Mustard Dip

Nutriscore Rating: 27/100

Elevate your steak night with this creamy and zesty Steak Mustard Dip that takes just 5 minutes to prepare! Combining the luxurious creaminess of mayonnaise with the sharp tang of Dijon and whole-grain mustards, this dip is further enhanced by the bold kick of horseradish, a touch of sweet honey, and the bright acidity of freshly squeezed lemon juice. A hint of garlic powder and freshly ground black pepper adds depth and balance, making it the perfect accompaniment to grilled or pan-seared steaks. Ideal for dinner parties or weeknight meals, this versatile dip brings bold, restaurant-quality flavor to your table with ease. Serve chilled for the ultimate pairing experience!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 1 teaspoon Horseradish (prepared)
• 0.5 teaspoon Garlic powder
• 1 teaspoon Lemon juice (freshly squeezed)
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

📝 Instructions

7 steps

1. In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and whole-grain mustard.

2. Add the prepared horseradish, garlic powder, freshly squeezed lemon juice, and honey to the bowl.

3. Season the mixture with salt and freshly ground black pepper to taste.

4. Whisk all the ingredients together until smooth and well-integrated.

5. Taste the dip and adjust the seasoning or acidity levels, if necessary, by adding more salt, pepper, or lemon juice.

6. Transfer the dip to a serving dish, cover, and refrigerate for at least 15 minutes to let the flavors meld together.

7. Serve the Steak Mustard Dip alongside your favorite grilled or pan-seared steak. Enjoy!

Nutrition Facts

1 serving (36.6g)

Calories		220
% Daily Value*
Total Fat		23.5 g	30%
	Saturated Fat	3.5 g	18%
	Polyunsaturated Fat	0.0 g
Cholesterol		11 mg	4%
Sodium		369 mg	16%
Total Carbohydrate		1.4 g	1%
	Dietary Fiber	0.1 g	1%
	Total Sugars	0.8 g
Protein		0.4 g	1%
Vitamin D		0.0 mcg	0%
Calcium		5 mg	0%
Iron		0.1 mg	1%
Potassium		16 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1692 cal (96.7%%)

Protein: 12 cal (0.7%%)

Carbs: 44 cal (2.6%%)