Horseradish Cream Sauce
Elevate your dishes with this quick and creamy Horseradish Cream Sauce, a flavorful blend of tangy sour cream, zesty prepared horseradish, and a hint of lemon juice and Dijon mustard for balanced depth. Perfectly seasoned with just the right amount of salt and black pepper, this versatile condiment comes together in just 5 minutes, making it an effortless addition to your table. Whether served chilled or at room temperature, this sauce is a bold yet elegant companion to roasted meats, seafood, or vegetable platters. For an extra touch of sophistication, sprinkle on fresh chives for garnish. Ideal for dinner parties or everyday indulgence, this horseradish cream sauce is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 teaspoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chopped fresh chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, add the sour cream and prepared horseradish.
Stir in the lemon juice and Dijon mustard until well combined.
Season the mixture with salt and black pepper to taste, adjusting as necessary.
If desired, garnish the sauce with freshly chopped chives for a pop of color and flavor.
Cover the sauce and refrigerate for at least 10 minutes to let the flavors meld together.
Serve chilled or at room temperature alongside your favorite dishes, such as roasted meats or vegetables.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
