Horseradish Crab Dip
Get ready to elevate your appetizer game with this irresistible Horseradish Crab Dip! This creamy, flavor-packed dip combines the rich tang of cream cheese and mayonnaise with the bold heat of prepared horseradish and zesty lemon juice. Fresh lump crab meat adds a touch of seaside indulgence, while minced garlic, Worcestershire sauce, and a hint of paprika bring depth and balance to every bite. Perfectly baked to bubbly perfection, this crowd-pleaser can be topped with melty cheddar cheese for an extra layer of decadence. Serve it warm with crackers, crispy baguette slices, or fresh veggies, and watch it disappear! Ready in just 25 minutes, it’s the ultimate go-to recipe for game days, parties, or anytime cravings.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 2 tsp lemon juice
- 1 clove garlic clove, minced
- 8 oz fresh lump crab meat
- 2 tbsp scallions, finely chopped
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup shredded cheddar cheese (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, mayonnaise, prepared horseradish, Worcestershire sauce, lemon juice, and minced garlic. Mix until smooth and well blended.
Gently fold in the lump crab meat, chopped scallions, paprika, salt, and black pepper, being careful not to break up the crab too much.
Transfer the mixture to a small oven-safe baking dish and spread it out evenly.
If desired, sprinkle shredded cheddar cheese on top for an added layer of flavor.
Bake in the preheated oven for 15 minutes, or until the dip is hot and bubbly.
Remove from the oven and let cool slightly before serving.
Serve with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 12.7 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 2917 mg | 127% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 608 mg | 47% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
