Spicy Mustard Crab Dip
Prepare to elevate your appetizer game with this irresistible Spicy Mustard Crab Dip! Bursting with bold flavors, this creamy dip combines tender lump crab meat, zesty Dijon mustard, tangy horseradish, and a hint of heat from cayenne pepper and hot sauce. Perfectly baked until bubbly and golden, it's garnished with fresh chives and a sprinkle of paprika for a vibrant finish. Optional shredded cheddar adds a cheesy twist, making this a versatile crowd-pleaser ideal for parties, game days, or holiday gatherings. Serve it warm with bread, crackers, or crisp veggies, and watch it disappear in minutes. Ready in just 35 minutes, this rich, savory crab dip is sure to become your go-to appetizer recipe for any occasion!
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Recipe Information
Ingredients
- 1 pound lump crab meat
- 8 ounces cream cheese (softened)
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon paprika (for garnish)
- 2 tablespoons chives or green onions (chopped, for garnish)
- 0.5 cup shredded cheddar cheese (optional)
- 1 tablespoon lemon juice
- 1 assorted bread, crackers, or veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, Dijon mustard, horseradish, hot sauce, Worcestershire sauce, garlic powder, cayenne pepper, and lemon juice. Mix until smooth and well combined.
Gently fold in the lump crab meat, being careful to keep the crab in slightly larger chunks for texture.
If desired, fold in shredded cheddar cheese for a cheesy twist.
Transfer the mixture into an oven-safe baking dish or skillet. Spread it out evenly with a spatula.
Sprinkle paprika on top for a touch of color.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let it cool for 5 minutes.
Sprinkle chopped chives or green onions on top as a garnish.
Serve warm with bread, crackers, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
