Horseradish Cheese Dip
Creamy, zesty, and bursting with bold flavor, this Horseradish Cheese Dip is a guaranteed showstopper for any gathering. Blending smooth cream cheese, sharp cheddar, and the tangy heat of prepared horseradish, this dip offers the perfect balance of rich and spicy. A dash of Worcestershire sauce and garlic powder enhances its savory depth, while a touch of sour cream adds a velvety finish. Ready in just 10 minutes with no cooking required, this crowd-pleaser is ideal for game days, holiday appetizers, or casual snacking. Serve it with crackers, pretzels, or crunchy veggies, and don't forget to garnish with fresh chives for an extra pop of color and flavor. This easy-to-make dip also stores beautifully, making it a versatile addition to your party table or snack rotation!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Prepared horseradish
- 1 cup Sour cream
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives, finely chopped (optional for garnish)
Instructions
Allow the cream cheese to come to room temperature to make it easier to mix.
In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sour cream, and prepared horseradish.
Add the Worcestershire sauce, garlic powder, salt, and black pepper to the bowl.
Using a hand mixer or a sturdy spoon, mix all the ingredients together until smooth and well combined.
Taste the dip and adjust the seasonings if needed, adding an extra pinch of salt, pepper, or horseradish for a stronger kick.
Transfer the dip to a serving bowl and garnish with finely chopped chives if desired.
Serve immediately with crackers, pretzels, fresh vegetables, or toasted baguette slices. You can also refrigerate the dip for up to 3 days in an airtight container.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.6 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
