Copycat Win Schulers Bar Cheese
Recreate the iconic flavors of Win Schuler’s Bar Cheese at home with this easy and irresistible copycat recipe! This creamy, tangy cheese spread combines sharp cheddar, silky cream cheese, and a touch of butter for a velvety base, elevated by bold flavors like horseradish, Dijon mustard, Worcestershire sauce, and a hint of tomato paste. A dash of garlic powder, paprika, and optional hot sauce adds depth and spice, making it perfect for pairing with crackers, pretzels, or fresh veggies. Ready in just 15 minutes of prep time and finished after a short chill in the fridge, this savory snack is a must-have for parties, family gatherings, or any occasion that calls for a crowd-pleasing dip. Whether you serve it cold or at room temperature, this copycat Win Schuler’s Bar Cheese will be a flavorful hit!
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Recipe Information
Ingredients
- 16 ounces Sharp cheddar cheese (shredded)
- 8 ounces Cream cheese (softened)
- 3 tablespoons Unsalted butter (softened)
- 2 tablespoons Tomato paste
- 1 tablespoon Horseradish (prepared)
- 2 teaspoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional, for extra heat)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and butter with a hand mixer or a stand mixer until smooth and fluffy.
Add the shredded sharp cheddar cheese, and mix until fully incorporated. Scrape down the sides of the bowl as needed.
Add the tomato paste, horseradish, Dijon mustard, garlic powder, paprika, Worcestershire sauce, and optional hot sauce. Mix until all ingredients are evenly combined.
Season the mixture with salt and black pepper, and mix again to taste. Adjust seasonings if needed.
Transfer the cheese spread to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled or at room temperature alongside crackers, vegetables, or pretzels. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
2966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.4 g | 336% | |
| Saturated Fat | 167.0 g | 835% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 4675 mg | 203% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 13.5 g | ||
| Protein | 130.9 g | 262% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 3511 mg | 270% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
